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Kuki - Gold Coast

Kuki - Gold Coast

Welcome to KUKI Coffee, where we're not just roasting beans; we're crafting experiences. Located on the vibrant Gold Coast, we're all about fostering connections over cups of meticulously roasted coffee. But KUKI isn't just a name—it's a philosophy. Derived from 'AIR' and 'ATMOSPHERE,' we infuse every sip with our signature AIR-roasted magic. Unlike traditional methods, our air roasting technique envelops beans in a fluidised bed of hot air, ensuring a consistently perfect roast. This precision unlocks vibrant acidity and nuanced flavours, delivering a cleaner, brighter taste. At our roastery, we're more than a team—we're perfectionists. From sourcing the finest beans to packaging each batch with care, we're dedicated to elevating every aspect of your coffee experience. Join us, and let's savour the difference together."

"Brew up a morning pick-me-up that'll have you buzzing all day with our Espresso Blend! This seasonally-crafted blend is designed with easy-to-use espresso makers in mind – no barista degree required! Enjoy amazing flavours in the comfort of your own home. Pull a shot and get ready to espresso yourself!"


50% - Marenban, Jiwaka Province, Papua New Guinea

50% - Muda Tatesa, Guji Zone, Ethiopia

Roast date - 18/5/2024

Process - Natural / Washed

Flavour notes - Chocolate, Tropical fruits, Citrus

"Experience our Dynamic Espresso Blend - the perfect balance of boldness and smoothness. Indulge in a flavourful and fulfilling coffee without the hassle of high acidity or unpleasant bitterness. Treat yourself to a delicious cup without any unwanted aftertastes. Our blend is made for everyday enthusiasts who appreciate a no-nonsense, high-quality brew. What you see is what you get - delicious, energizing coffee that will leave you craving more!"


33% - Southern Minas Gerais, Brazil

33% - Kilimanjaro, Tanzania

33% - Muda Tatesa, Guji Zone, Ethiopia

Roast date - 18/5/2024

Process - Natural / Washed / Natural

Flavour notes - Milk chocolate, Honey, Roasted nuts

"Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days.  The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra.  Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul."

Origin - Dolok Sangul, Sumatra, Indonesia

Roast date - 18/5/2024

Variety - Onang Ganjang (local Bourbon varietal)

Process - Wet pulped

Flavour notes - Sweet berry, Citrus, Ruby grapefruit

" The Natural coffees undergo laborious hand sorting to remove green or under ripe cherries before being spread on the drying tables 4-5 cm deep. The drying cherries are raked and ridged hourly and like the parchment, covered during the midday heat. After drying for 10 – 12 days, a handful of dried cherries should produce a rattling sound when shaken. The final test is that the weight of a sample of coffee is the same for two consecutive days."

Origin - Oromia, Guji Zone, Uraga District, Ethiopia

Roast date - 18/5/2024

Variety - Bourbon, Typica

Process - Natural

Flavour notes - Red berries, Apples, Mandarin


Espresso - 9 bar

Brew ratio - 1:2 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time


Espresso - 6 bar

Brew ratio - 1:2.4 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time



Temp - off the boil

Ratio - 1:10 (dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate


Temp - off the boil

Ratio - 1:9 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.


Stove top

Ratio - 1-7 (dry coffee : water)

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