Kuki - Gold Coast
We welcome back Kuki! A vibrant roaster using unique air-roasting methods to produce some highly desirable coffees.
"Introducing KUKI Coffee - fun, vibrant, and just a little bit kooky.
Roasted on the Gold Coast using we use a unique air-roasting method (not drums), KUKI brings you coffee that’s full of flavour, super clean, and never boring. “Kuki” means air in Japanese, and that’s exactly how we roast our beans; our method uses a fluidised bed of hot air to roast each bean with precision. But it also means atmosphere and situation, the kind of vibe a great coffee can create.
We started in 2021 after 10+ years in the coffee scene, chasing the kind of cup that’s bright, balanced, and leaves an epic aftertaste. Our approach is simple: roast with care, have some fun, and make coffee that helps people feel confident and creative at home.
So whether you’re a home barista fine-tuning your grind or just after something better than average, welcome to KUKI Coffee. Let’s make coffee a little less serious and a whole lot more fun."
"Brew up a morning pick-me-up that'll have you buzzing all day with our Espresso Blend! This seasonally crafted blend is designed with easy-to-use espresso makers in mind; no barista degree is required! Enjoy amazing flavours in the comfort of your own home. Pull a shot and get ready to espresso yourself!"
60% - Peru, Junin
30% - Brazil, Cerrado
10% - Costa Rica, Finca La Amistad Organic Honey
Roast date - 13/7/2026
Process - Fully Washed / Natural / Honey
Flavour notes - Chocolate mousse, Tropical fruity citrus, Jammy sweetness
"Experience our Dynamic Espresso Blend - the perfect balance of boldness and smoothness. Indulge in a flavourful and fulfilling coffee without the hassle of high acidity or unpleasant bitterness. Treat yourself to a delicious cup without any unwanted aftertastes. Our blend is made for everyday enthusiasts who appreciate a no-nonsense, high-quality brew. What you see is what you get - delicious, energizing coffee that will leave you craving more!"
60% - Kenya, Tamu
50% - Brazil, Cerrado
Roast date - 13/7/2026
Process - Fully Washed / Natural
Flavour notes - Fudge, Sweet fruit, Burnt sugar
"Finca la Amistad is a third-generation family estate in Costa Rica’s South Pacific highlands, run by the Montero Zeledón family beside Parque Internacional La Amistad. Since the 1980s, the farm has focused on organic coffee and sustainability, with 90% of the estate protected as rainforest and home to incredible wildlife."
Origin - Cotor Brus, Puntarenas, Costa Rica
Farm - Finca La Amistad
Roast date - 13/7/2026
Variety - Caturra & Catuaí
Process - Organic Honey Processed
Flavour notes - Caramel, Citrus, Honey sweetness
"Grade 1 is Ethiopia's highest cup quality classification, and this Karamo natural earns it. Complex rum, raisin, and tropical fruit notes emerge from heirloom trees growing in forest gardens at altitude, the specialty pinnacle of Ethiopian natural processing."
Origin - Sidamo, Ethiopia
Producers - Multiple smallholders
Roast date - 13/7/2026
Variety - Heirloom
Process - Natural
Flavour notes - Rum and raisin, Winey, Fruit cake, Tropical fruits.
Brew Guidelines
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Espresso - 9 bar Brew ratio - 1:2 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.4 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:10 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:9 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1-7 (dry coffee : water) |
