Wide Open Road - Brunswick
"Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together."
"The blend we use in our cafes, ideal for both black and milk drinkers. Our signature cafe blend, Bathysphere, delivers exceptional depth and versatility for both espresso and milk-based drinks. This carefully crafted specialty coffee blend combines three premium single-origin beans for a perfectly balanced, full-bodied experience."
50%: Colombia Cumbia
35%: Mexico Sierra Madre
15%: El Salvador Los Pirineos
Roast date - 02/12/2024
Varieties - Multiple
Process - Washed / Washed / Honey
Flavour notes - Rich milk chocolate, Caramel, Bright stone fruits
"There’s always a little bit of mystique as to what goes on in the shadows, but we can tell you for certain what's happening in our Shady Lane. Specifically designed with the milk drinker in mind. Shady Lane cuts through dairy and non-dairy milks like a knife in the dark. Big, bold chocolates and caramels, with plenty of toffee and cherry jam sweetness, Shady Lane will help you see the light when it comes to milk based espresso drinks."
50%: Brazil Samba
35%: Colombia Cumbia
15%: Kenya Jambo
Roast date - 02/12/2024
Varieties - Multiple
Process - Washed / Washed / Natural
Flavour notes - Dark chocolate, Cherry, Vanilla
Origin - El Pozo, Coatepec, Mexico
Roast date - 02/12/2024
Variety - Typica
Process - Washed
Flavour notes - Peanut butter, Malt, Cherry
Origin - El Paseo, Nariño, Colombia
Roast date - 02/12/2024
Variety - Caturra
Process - Washed Anaerobic
Flavour notes - Red currant, Pomegranate, Bubble gum
Recipes
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Espresso - 9 bar Brew ratio - 1:2.2 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.5 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:15 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:14 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1-8 (dry coffee : water) |
