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Southland Merchants: Special Feature

Southland Merchants: Special Feature

Welcome to our next special feature, where we buy direct from a producer and tell their story. This drop we've bought two excellent coffees from Vinhal Farm in Brazil through Southland Merchants.

"Founded by Brazilians, Southland Merchants began with a passion for Brazilian coffee and a vision to bring its rich flavors to Australia. Since our launch in 2017, we have been dedicated to providing high-quality green coffee beans sourced directly from Brazilian farms. Our journey is marked by a commitment to sustainability, ethical sourcing, and building lasting relationships with both growers and roasters.

Founded on the belief that great coffee starts with responsible sourcing, our journey is a testament to unwavering dedication and a commitment to ethical business practices. From our inception to becoming a trusted name in the industry, every step reflects our passion for excellence and our respect for the environment."

About the coffees:

"Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family running a business and everyone who works in the farm is absolutely passionate about their coffee.

Their properties are certified by Rainforest Alliance, 4C and Certifica Minas and they are also members of BSCA. With great care and relying on an innovative craft production, they do their best to ensure that their coffees stand out both in the domestic and foreign markets and they are very proud of all the awards they have already won in some of the main quality contests in Brazil.

They currently have 17 different ways to process their coffees, most of them developed on their own at the farm. Their portfolio includes naturals, fermented, pulped naturals, honeys, washed and also several combinations of 2 or 3 different processes, which gives them a wide range of sensory notes in their coffees, using nothing else but coffee and, in some cases, water."

"This coffee is processed by mechanical harvest, washed to select ripe cherries, dry aerobic fermentation (61H), thermal shock, dry anaerobic fermentation (200H), thermal shock, depulped, anaerobic fermentation with water (124H), centrifuged, and lastly slowly dried on raised beds (22D)."

Producer - Vinhal Farm

Origin - Cerrado Mineiro, Brazil

Roasted by - Legend Coffee Roasters

Altitude - 980 MASL

Roast Date - 24/2/2025

Variety - Topazio

Process - Washed & 3x Fermented

Flavour Notes - Rockmelon, Walnut, Grape

"This coffee is processed by mechanical harvest, washed to select ripe cherries, dry aerobic fermentation (48H), thermal shock, depulped, anaerobic fermentation with water (179H), centrifuged, and lastly slowly dried on raised beds (21D)."

Producer - Vinhal Farm

Origin - Cerrado Mineiro, Brazil

Roasted by - Legend Coffee Roasters

Altitude - 980 MASL

Roast Date - 24/2/2025

Variety - Red Catuai

Process - Washed & 2x Fermented

Flavour Notes - Strawberry liqueur, Vanilla custard, Macadamia

Recipes

Espresso - 9 bar

Brew ratio - 1:2.3 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Espresso - 6 bar

Brew ratio - 1:2.7 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Pourover

Temp - off the boil

Ratio - 1:16 (dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate

Aeropress

Temp - off the boil

Ratio - 1:16 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.

 

Stove top

Ratio - 1 - 8.5 (dry coffee : water)

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