Redbrick - Canberra
Welcome to Redbrick! Our first feature out of the ACT. Redbrick sent me samples a few months ago and I was blown away! A bit random, but they've also just launched a toothpaste! For the baristas out there, it doesn't affect your palette so you can taste all day long. Check it out here.
"Hello, we are redbrick. We are a roaster, wholesaler, and distributor of coffee and coffee things. For us coffee is more than just a drink, it’s a way that people connect. From the producers who grow our coffee to the people who drink it and everyone in between, coffee brings people together and we love being a part of that community. It allows us to share something we are passionate about as well as an opportunity to make a positive impact on the world."
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" A classic style blend that’s strong through milk and punchy without.
Flavours of toffee and chocolate."
60%: Diamantina, Brazil
40%: El Camino, Colombia
Roast date - 15/08/2023
Process - Natural / Washed
Flavour notes - Chocolate, Toffee
" A blend that is complex with milk, sweet without.
Flavours of candy and berries."
50%: Tade GG, Ethiopia
50%: Calahute, Guatemala
Roast date - 15/08/2023
Process - Natural / Washed
Flavour notes - Candy, Berries
Andre and Anathal own 1.3 hectares of organically farmed land, with over 3,000 coffee trees, producing approximately 16 tonnes of coffee per season. Andre is also a founding member (and former president) of the Dukunde Kawa Cooperative, which has multiple washing stations and a dry mill. This allows him to process smaller lots individually, while minimising costs and maintaining excellent quality."
Origin - Gakenke District, Rwanda
Roast Date - 15/08/2023
Variety - Red Bourbon
Process - Washed
Flavour notes - Mandarin, Golden syrup
Origin - Piata, Chapada Diamantina, Brazil
Roast Date - 15/08/2023
Variety - Red & Yellow Catuai
Process - Natural
Flavour notes - Blueberry & Lemon Curd
Recipes
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Espresso - 9 bar Brew ratio - 1:2.2 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.5 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:15 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:15 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1 - 8 (dry coffee : water) |