Ickle - Alexandria
Rowena and Kate with a focus on roasting exceptionally high quality specialty coffee,
and a desire to only roast coffees we
would love to drink everyday. All our
coffee is sourced from ethical coffee
importers who use sustainable practices and give back to the coffee grower’s communities and invest in the quality
of their livelihoods as well as the quality
of the coffee produced.”
Welcome to Ickle! A tiny roaster run out of ECRE Co-roasting space. Other roasters we've featured; Artificer & stitch also roast out of here. Ickle has just secured a lease to open its first store some time this year! With there great coffee and fun branding there's no doubt they'll do well. Enjoy your coffees!
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Coffees
Beat it Blend
60%: Ethiopia - Guji
40%: Colombia Huila
Roast date - 14/2/2022
Process - Washed
Flavour notes - Strawberry, English toffee, Hazelnut
Colombia Hermilson
100%: Colombia - Hermilson
Roast date - 14/2/2022
Process - Washed
Altitude - 1900 - 1970 masl
Flavour notes - Cherry blossoms, Malt, Fig
Ethiopia Chelchele
Roast date - 14/2/2022
Varietal - Heirloom
Process - Washed
Altitude - 1800 masl
Flavour notes - White peach, Toffee, Almond Praline
Rwanda Maraba Sovu
Roast date - 14/2/2022
Varietal - Red bourbon
Process - Washed
Altitude - 1600-1800 masl
Flavour notes - Pineapple, Plum, Lime, Chamomile
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Recipes
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Espresso - 9 bar Brew ratio - 1:2 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.3 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:12 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate
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Aeropress Temp - off the boil Ratio - 1:11 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds.
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Stove top Ratio - 1-11 (dry coffee : water) |
