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Feind - Spring Hill

Feind - Spring Hill


Welcome to Feind! A new player in the ever growing Queensland coffee scene. In addition to selling beans by the kg, they have a coffee shop on Paul's Terrace in Spring Hill. 

"We believe that great quality coffee at home should be accessible and easy for everyone without costing the world. Our mission is to make this a reality by creating products designed to educate and enhance your coffee experience at home.We love our coffee. To be honest, we have probably spent way too much time learning, tasting and not sleeping because of it. We know there are others like us and we wanted to create a place where we could all come together to share this love, without judgment; Coffee, without the snob. No matter where you are in your home brewing journey, you are a part of the ‘feind fam. We hope that you’ll come along on our journey and continue helping us spread the word. If you’re a “feind” for coffee - come and join us."



Homeboy Blend

"The Homebody Blend is curated with you in mind. We’ve taken the extra time to source and pick out some pretty incredible coffees that work in perfect harmony together to create the perfect cup for you at home. Our roast profile has been tailored to appeal to all who love their coffee black, as well as making a delicious, creamy, sweet milk based coffee. 

Designed and roasted purely with home espresso machines in mind, you can now experience cafe quality coffee in the comfort of your own home. Silky and buttery milk chocolate, chewy hazelnuts and sweet honey will send you into a moment of peace every single sip."

50% - Peru (Washed)
50% - Brazil (Natural)

Roast date - 27/01/2023

Process - Multiple

Flavour notes - Dark Chocolate, Hazelnuts, Honey


NO.2 Blend

"We welcome The No. 2 Espresso Blend to the 'feind fam and they are making a lot of noise! We have selected and tailored this blend to ensure consistency and maximum flavour.

Indulge with notes of silky milk chocolate, praline and zesty orange. "

30%: Brazil (Natural)
70%: Colombia (Washed)

Roast date - 27/01/2023

Process - Mixed

Flavour notes - Milk Chocolate, Praline, Orange


Calahute, Guatemala

" This delicious coffee has been carefully produced by Alfonso Anzueto in Calahute, western Guatemala. With some close work alongside our friends at Melbourne Coffee Merchants, Alfonso has worked tirelessly to continue to grow towards his goal of becoming one of the region's leaders in quality coffee. "

Origin Huehuetanango, Guatemala

Roast Date - 27/01/2023

Variety - Caturra, Bourbon

Process - Washed

Altitude - 1400 masl

Flavour notes - Stewed apple, Milk chocolate, Hazelnut


Nkara, Rwanda

"This 100% Red Bourbon lot was produced by 216 smallholder farmers who deliver coffee cherry to Nkara washing station, the smallest of three washing stations owned by the Dukunde Kawa Cooperative. Nkara is located close to the small town of Mususa, in the Ruli Sector of Gakenke District, in Rwanda’s mountainous Northern Province."

Origin - Gakenke, Rwanda

Roast Date 27/01/2023

Variety Red Bourbon

Process - Washed

Altitude - 2000 masl

Flavour notes Mango, Green Grape, Honey



Espresso - 9 bar

Brew ratio - 1:2 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time


Espresso - 6 bar

Brew ratio - 1:2.4 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time



Temp - off the boil

Ratio - 1:12 (dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate


Temp - off the boil

Ratio - 1:12 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.


Stove top

Ratio - 1:8 (dry coffee : water)

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