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"We source our beans carefully through some of the most reputable green bean distributors, who make an effort to ensure everyone involved in every part of the process is considered & taken care of."
Welcome to Coffee in Common, our first Adelaide feature! Besides having a super fun & funky brand, Coffee in Common roasts delicious, ethically sourced coffee. They serve this wholesale and through their cafe in Hindmarsh, Adelaide. I highly recommend you check these guys out next time you're down there.
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75% Colombia El Tambo 25% Ethiopia Wolichu Wachu Roast date - 10/05/2022 Variety - Multiple Process - Washed Flavour notes - Orange peel, Red berry, Caramel |
50% Brazil, Fazenda Furnas 50% Ethiopia, Yirgacheffe Boji Roast date - 10/05/2022 Variety - Multiple Process - Natural Flavour notes - Peanut butter, Vanilla wafer, Panela sugar |
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Origin - Ethiopia, Tabe Burka Roast Date - 10/05/2022 Variety - Red bourbon Process - Washed Flavour notes - Peach tea, Pineapple , Purple berries |
Roast Date - 10/05/2022 Variety - Caturra Process - Washed Flavour notes - Lychee syrup, White chocolate
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Recipes
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Espresso - 9 bar Brew ratio - 1:2.2 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.5 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:15(dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:14 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1-13.5 (dry coffee : water) |