Coffee in Common - Adelaide
"We source our beans carefully through some of the most reputable green bean distributors, who make an effort to ensure everyone involved in every part of the process is considered & taken care of."
Welcome to Coffee in Common, our first Adelaide feature! Besides having a super fun & funky brand, Coffee in Common roasts delicious, ethically sourced coffee. They serve this wholesale and through their cafe in Hindmarsh, Adelaide. I highly recommend you check these guys out next time you're down there.
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75% Colombia El Tambo 25% Ethiopia Wolichu Wachu Roast date - 10/05/2022 Variety - Multiple Process - Washed Flavour notes - Orange peel, Red berry, Caramel |
50% Brazil, Fazenda Furnas 50% Ethiopia, Yirgacheffe Boji Roast date - 10/05/2022 Variety - Multiple Process - Natural Flavour notes - Peanut butter, Vanilla wafer, Panela sugar |
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Origin - Ethiopia, Tabe Burka Roast Date - 10/05/2022 Variety - Red bourbon Process - Washed Flavour notes - Peach tea, Pineapple , Purple berries |
Roast Date - 10/05/2022 Variety - Caturra Process - Washed Flavour notes - Lychee syrup, White chocolate
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Recipes
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Espresso - 9 bar Brew ratio - 1:2.2 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.5 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:15(dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:14 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1-13.5 (dry coffee : water) |